Flavors of Herbs & The Elements of Flavor: Sweet, Sour & Bitter with Nishanga Bliss, D.Sc., L.Ac.

  • Five Flavors Herbs 344 40th Street Oakland, CA, 94609 United States

Flavor sits at the intersection of health and pleasure.  Integrating traditional culinary and medical wisdom with the scientific insights of contemporary nutrition, this class is a gastronomic and intellectual journey through the flavors that define the effects of foods, herbs, and spices on the body, mind, and palate.  Learn how to make seasonal shrubs and bitters with kitchen ingredients and local herbs to inspire you in the kitchen and invigorate your health.

This class is a part of our Sex, Drugs & Magic Series, offered as a full package for a great discount. Learn more about this incredible offering here.

REFUND POLICY: If you've paid for an individual class in this series we will issue a full refund up until 1 week prior to the class. After 1 week prior to the class we offer no refunds or exchanges.

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Dr. Nishanga Bliss, D.Sc., L.Ac. has been practicing in the holistic health field for over 20 years. She is an acupuncturist, herbalist, integrative nutritionist, and professor of Chinese medicine at the Acupuncture and Integrative Medicine College in Berkeley, California where she grows, cooks, ferments, savors, teaches and writes about sustainable food.  She is the author of the Real Food All Year: Eating Seasonal Whole Foods for Optimal Health and All-Day Energy, from New Harbinger Press.

Dr. Nishanga Bliss, D.Sc., L.Ac. has been practicing in the holistic health field for over 20 years. She is an acupuncturist, herbalist, integrative nutritionist, and professor of Chinese medicine at the Acupuncture and Integrative Medicine College in Berkeley, California where she grows, cooks, ferments, savors, teaches and writes about sustainable food.  She is the author of the Real Food All Year: Eating Seasonal Whole Foods for Optimal Health and All-Day Energy, from New Harbinger Press.